Pecan Free Classic Kachumber Salad
This bright, crunchy Indian salad is the kind of side dish that makes everything on the table taste better. Finely diced cucumber and Roma tomato form the crisp, juicy base, while red onion and green chili bring a sharp, lively heat. A generous squeeze of fresh lime juice ties it all together, and chaat masala adds that signature tangy, slightly funky depth that makes this salad so addictive. Cilantro and optional fresh mint keep things herbaceous and cooling, balancing the spice beautifully. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just fresh produce and pantry spices. It comes together in minutes with nothing more than a knife and a mixing bowl, making it an effortless addition to weeknight dinners, grilled meats, or a spread of Indian dishes. Serve it immediately for the best texture, while everything is still crisp and the lime juice is at its brightest.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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