Oats Free Classic Kachumber Salad
This bright, crunchy Indian salad is the kind of side dish that makes everything on the table taste better. Finely diced cucumber, tomato, and red onion come together with zingy lime juice, chaat masala, and a whisper of green chili for a flavor combination that is fresh, bold, and just a little bit addictive. A handful of cilantro and optional torn mint leaves round it out with an herby lift that feels effortlessly vibrant. Every single ingredient here is naturally free from grains and cereals, so there is absolutely nothing to second-guess — just pure, whole produce and spices doing all the heavy lifting. It comes together in one bowl with nothing more than a knife and a good lime, making it one of the easiest ways to add serious flavor to any meal. Serve it alongside grilled meats, dal, or rice dishes, and watch it disappear before anything else on the table does.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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