Macadamia Free Classic Kachumber Salad
This bright, crunchy Indian salad is a celebration of fresh vegetables and bold spice — the kind of side dish that wakes up the whole plate. Finely diced cucumber and Roma tomato bring cool, juicy texture, while red onion and green chili add a satisfying kick that builds with every bite. Chaat masala and ground cumin do the heavy lifting on flavor, giving the whole bowl that tangy, earthy depth you'd expect from a street-food classic. A generous squeeze of fresh lime juice ties everything together, and a handful of torn mint takes it somewhere truly refreshing. Because this recipe is built entirely around produce, herbs, and spices, there's no need to scan labels or worry about hidden nut ingredients sneaking in. It comes together in minutes with nothing more than a knife and a mixing bowl, making it an effortless addition to weeknight dinners, grilled mains, or a spread of Indian dishes. Serve it immediately for the best crunch — this one doesn't wait around.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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