Lupin Free Classic Kachumber Salad
This bright, crunchy Indian salad is the kind of side dish that makes everything on the table taste better. Crisp cucumber, juicy Roma tomato, and sharp red onion come together with a hit of green chili and a generous squeeze of fresh lime juice for a flavor combination that is bold, refreshing, and impossible to stop eating. Chaat masala and ground cumin bring that unmistakable tangy-savory depth, while fresh cilantro and optional mint keep things lively and aromatic. Because the entire dish is built from whole vegetables, fresh herbs, and spices, there is nothing here to second-guess — no processed ingredients, no hidden additives, just clean and vibrant produce. It comes together in minutes with nothing more than a knife and a mixing bowl, making it an effortless choice for busy weeknights or as a cooling counterpoint to spicier mains. Serve it immediately after tossing so the vegetables stay crisp and the lime juice stays bright rather than softening everything down.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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