
This vibrant Indian chopped salad is all about fresh, bold flavors — crisp cucumber, juicy Roma tomato, and sharp red onion come together in a way that feels both light and deeply satisfying. A hit of minced green chili, chaat masala, and ground cumin gives it that signature tangy-spiced kick that makes it impossible to stop eating. Every single ingredient here is whole and unprocessed, which means there's no sneaky sweetener hiding in a bottle of dressing or a spice blend you didn't make yourself. Fresh lime juice does all the heavy lifting as the dressing, bringing brightness without any of the corn syrup-laden shortcuts found in store-bought vinaigrettes. It comes together in minutes with nothing more than a knife and a mixing bowl, making it one of the easiest ways to put something genuinely clean and flavorful on the table. Torn mint leaves stirred in at the end add an optional but lovely cooling note that plays beautifully against the heat of the chili. Serve it immediately so the vegetables stay crisp and the flavors stay lively.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings










Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
