Fish Free Classic Kachumber Salad
Bright, crunchy, and loaded with bold flavor, this Indian chopped salad is the kind of side dish that makes everything on the table taste better. Finely diced cucumber and Roma tomato form the crisp base, while red onion and green chili add a sharp, lively kick that wakes up your palate. Chaat masala and ground cumin bring that signature tangy-savory depth you'd expect from a street food classic, and fresh lime juice ties it all together in the most refreshing way. A handful of cilantro and optional torn mint leaves finish it off with an herby brightness that's hard to resist. Since every ingredient here is a whole, fresh vegetable or spice, there's absolutely nothing to second-guess — no hidden sauces, no seafood-derived seasonings, just clean and vibrant produce. It comes together in one bowl with nothing more than a knife and a good toss, making it an effortless addition to any weeknight spread or weekend feast. Serve it immediately so the vegetables stay crisp and the lime juice stays punchy.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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