Coconut Free Classic Kachumber Salad
Bright, crunchy, and loaded with bold flavor, this Indian chopped salad is the kind of side dish that makes everything on the table taste better. Crisp cucumber and juicy Roma tomato get finely diced alongside red onion and a hit of green chili, creating a texture that's refreshing and satisfying all at once. Chaat masala and ground cumin bring that signature tangy-savory depth, while fresh lime juice ties it all together with a sharp, citrusy punch. A handful of cilantro and optional torn mint leaves keep things herbaceous and lively. The whole thing comes together in one bowl with zero cooking required, making it as easy as it is impressive. Many South Asian-inspired dishes can sneak in unexpected ingredients, but this one is built entirely from fresh produce and pantry spices — completely straightforward and naturally free of any tropical additives. Serve it immediately for maximum crunch, and don't be surprised when people ask for seconds.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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