Chestnut Free Classic Kachumber Salad

Total time15 min

Prep time15 min

Cook time0 min

5.0

(27)

This bright, crunchy Indian salad is the kind of side dish that makes everything on the table taste better. Crisp cucumber, juicy Roma tomato, and sharp red onion come together with a hit of green chili and a generous squeeze of fresh lime juice for a flavor combination that is bold, refreshing, and completely addictive. Chaat masala and ground cumin do the heavy lifting on the spice front, giving the salad that signature tangy-savory depth without any complicated prep. Fresh cilantro and optional torn mint leaves round it all out, keeping things vibrant and aromatic right up until serving. Because this recipe is built entirely from fresh produce and pantry spices, there is zero concern about hidden tree nut ingredients sneaking in through sauces, dressings, or pre-mixed seasonings. It comes together in one bowl with nothing more than a knife and a good lime, making it an effortless addition to weeknight dinners, grilled mains, or a spread of Indian dishes. Serve it immediately so the vegetables stay crisp and the lime juice stays bright.

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Ingredients

4 servings

2 medium cucumbers, seeded and finely diced
2 medium roma tomatoes, seeded and finely diced
½ small red onion, finely diced
1 small green chili (such as serrano or thai), finely minced
3 tbsp fresh lime juice (from about 2 limes)
¼ cup fresh cilantro, roughly chopped
½ tsp chaat masala
¼ tsp ground cumin
salt and pepper to taste
1 tbsp fresh mint leaves, roughly torn (optional)

Instructions

1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.

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