
This bright, crunchy Indian salad is the kind of side dish that makes everything on the table taste better. Crisp cucumber, juicy Roma tomato, and sharp red onion come together with a hit of green chili and a generous squeeze of fresh lime juice for a flavor combination that's bold, refreshing, and impossible to stop eating. Chaat masala and ground cumin add that signature tangy-savory depth that sets this apart from a basic chopped salad, and a handful of fresh cilantro ties it all together beautifully. Optional torn mint leaves take it even further if you want an extra layer of cool freshness. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, wholesome produce and spices. It comes together in one bowl with nothing more than a knife and a lime, making it an effortless addition to weeknight dinners, grilled mains, or a spread of Indian dishes. Serve it immediately so the vegetables stay crisp and the lime juice stays bright.
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Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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