Beef Free Classic Kachumber Salad
This bright, crunchy salad is a staple of Indian home cooking for good reason — it delivers bold, refreshing flavor with almost no effort. Finely diced cucumber, Roma tomato, and red onion form the crisp base, while chaat masala and ground cumin add that signature tangy, earthy depth you just can't get from a plain garden salad. A hit of fresh lime juice ties everything together, and the optional mint leaves take it somewhere genuinely special. The minced green chili brings a gentle heat that wakes up every other ingredient without overwhelming the dish. Everything here is naturally plant-based, so there's zero concern about hidden animal proteins or cross-contact — just clean, vibrant produce and spices. It works beautifully as a side alongside dal or grilled paneer, or honestly as a light snack on its own. Serve it right after tossing so the vegetables stay crisp and the lime stays bright.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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