Almond Free Classic Kachumber Salad
This vibrant Indian chopped salad is a riot of fresh flavors — crisp cucumber, juicy Roma tomato, and sharp red onion all tossed together with a punchy lime dressing that wakes up every bite. A touch of chaat masala and ground cumin give it that unmistakable tangy, earthy depth you'd find at a great South Asian table, while the minced green chili brings just enough heat to keep things interesting. Fresh cilantro and optional torn mint leaves round everything out with a bright, herby finish that makes the whole bowl feel alive. Because every single ingredient here is a whole, simple food, there's genuinely nothing to second-guess — no sauces, no spice blends with hidden nut derivatives, just clean produce and bold seasoning. It comes together in minutes with nothing more than a knife and a mixing bowl, making it an effortless side for grilled meats, dal, or really anything that could use a fresh, crunchy contrast. Serve it immediately after tossing so the vegetables stay crisp and the lime juice stays bright rather than turning the whole thing soggy.
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Learn more →Ingredients
4 servings
- 2 medium cucumbers, seeded and finely diced
- 2 medium roma tomatoes, seeded and finely diced
- ½ small red onion, finely diced
- 1 small green chili (such as serrano or thai), finely minced
- 3 tbsp fresh lime juice (from about 2 limes)
- ¼ cup fresh cilantro, roughly chopped
- ½ tsp chaat masala
- ¼ tsp ground cumin
- salt and pepper to taste
- 1 tbsp fresh mint leaves, roughly torn (optional)
Instructions
- 1
Combine the diced cucumber, tomato, and red onion in a large mixing bowl.
- 2
Add the minced green chili, cilantro, chaat masala, and ground cumin to the bowl and toss to distribute evenly.
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