Red Meat Allergy Friendly Classic Jicama Slaw
Total time35 min
Prep time20 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 small jicama (about 1 lb), peeled and julienned
- 2 cups green cabbage, thinly shredded
- 1 medium carrot, peeled and julienned
- 1 jalapeño, seeded and thinly sliced
- ¼ cup fresh cilantro leaves, roughly chopped
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 2 tbsp olive oil
- 1 tsp honey
- ½ tsp ground cumin
- ¼ tsp chili powder
- ½ tsp salt, plus more to taste
- ¼ tsp black pepper
Instructions
- 1
Peel the jicama and cut it into thin matchsticks about 2 inches long and 1/8 inch wide. Thinly shred the cabbage and julienne the carrot to roughly the same size as the jicama. Add all three to a large mixing bowl along with the sliced jalapeño and cilantro.
- 2
In a small bowl, whisk together the lime juice, olive oil, honey, cumin, chili powder, salt, and black pepper until the honey is fully dissolved and the dressing is uniform.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!