Low Sodium Classic Jam Thumbprint Cookies

Total time1 hr 10 min

Prep time25 min

Cook time15 min

Low Sodium Classic Jam Thumbprint Cookies

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Ingredients

24 servings

For the cookies

1 cup (2 sticks) unsalted butter, softened
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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⅔ cup granulated sugar
2 large egg yolks
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For rolling

2 large egg whites, lightly beaten
1 ½ cups walnuts, finely chopped

For filling

½ cup jam or preserves (raspberry, strawberry, or apricot)

Instructions

1
Beat the softened butter and granulated sugar together in a stand mixer fitted with the paddle attachment (or with a hand mixer) on medium speed until pale and fluffy, about 3 minutes.
2
Add the egg yolks and vanilla extract and beat on medium speed until fully incorporated and smooth, about 1 minute, scraping down the sides of the bowl as needed.

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