Low Iodine Classic Jalapeño Margarita

Total time5 min

Prep time5 min

Cook time0 min

4.9

(27)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 jalapeño, thinly sliced (plus 2 slices for garnish)
3 oz blanco tequila
2 oz fresh lime juice (from about 3 limes)
1 oz triple sec or orange liqueur
¾ oz simple syrup
1 cup ice, plus more for serving

For the rim

2 tbsp coarse salt, for the rim
1 lime wedge, for rimming the glasses

Instructions

1
Spread the coarse salt in a shallow dish. Run a lime wedge around the outer rim of each rocks glass, then press the moistened rim into the salt to coat. Fill each glass with fresh ice and set aside.
2
Add the jalapeño slices to a cocktail shaker and muddle firmly for about 20 seconds, until the slices are bruised and fragrant.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!