Eosinophilic Esophagitis Friendly Classic Jalapeño Margarita
Total time5 min
Prep time5 min
Cook time0 min
4.9(27)
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Learn more →Ingredients
2 servings
- 1 jalapeño, thinly sliced (plus 2 slices for garnish)
- 3 oz blanco tequila
- 2 oz fresh lime juice (from about 3 limes)
- 1 oz triple sec or orange liqueur
- ¾ oz simple syrup
- 1 cup ice, plus more for serving
For the rim
- 2 tbsp coarse salt, for the rim
- 1 lime wedge, for rimming the glasses
Instructions
- 1
Spread the coarse salt in a shallow dish. Run a lime wedge around the outer rim of each rocks glass, then press the moistened rim into the salt to coat. Fill each glass with fresh ice and set aside.
- 2
Add the jalapeño slices to a cocktail shaker and muddle firmly for about 20 seconds, until the slices are bruised and fragrant.
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