This tangy, garlicky dressing whisks together red wine vinegar, Dijon mustard, and a blend of dried oregano, basil, and thyme for that unmistakable herby Italian flavor. A slow drizzle of extra-virgin olive oil brings everything into a silky, emulsified finish, while a pinch of red pepper flakes adds just enough warmth in the background. It comes together in minutes with a simple whisk and a bowl, no special equipment needed. Once mixed, it keeps well in the fridge for a week, ready to shake up and drizzle over salads, roasted vegetables, or grain bowls. It's a versatile, plant-based pantry staple that fits easily into a vegan kitchen.
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Combine the red wine vinegar, minced garlic, Dijon mustard, honey, dried oregano, dried basil, dried thyme, red pepper flakes, salt, and black pepper in a small bowl and whisk together until the salt is dissolved and the mixture is uniform.
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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