Bright red wine vinegar and good extra-virgin olive oil form the base of this dressing, whisked with minced garlic, tangy Dijon mustard, and a touch of honey until it turns glossy and thick. Dried oregano, basil, and thyme bring that unmistakable Italian herb blend, while a pinch of red pepper flakes adds a little heat in the background. The whole thing comes together in one bowl with nothing more than a whisk and a steady hand while the oil drizzles in — no blender, no fuss. It keeps well in a jar in the fridge, ready to shake up and pour over salads, roasted vegetables, or a marinade whenever you need it. Since the flavor leans entirely on real olive oil and fresh aromatics rather than processed bottled dressings, it's a genuinely solid choice for a seed oil free kitchen.
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Combine the red wine vinegar, minced garlic, Dijon mustard, honey, dried oregano, dried basil, dried thyme, red pepper flakes, salt, and black pepper in a small bowl and whisk together until the salt is dissolved and the mixture is uniform.
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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