Tangy red wine vinegar and a generous pour of extra-virgin olive oil whisk together into a bright, emulsified base for this dressing, with minced garlic and a touch of Dijon and honey rounding out the flavor. Dried oregano, basil, and thyme bring classic Italian herb notes, while a pinch of red pepper flakes adds gentle heat in the background. Everything comes together in one bowl with just a steady hand and a whisk — no cooking required, and it keeps well in the fridge for whenever a salad, marinade, or drizzle over roasted vegetables calls for it. It's a versatile, from-scratch staple that's easy to keep on hand in a gluten free kitchen. Just give it a good shake before each use, since the oil and vinegar will naturally separate as it sits.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Combine the red wine vinegar, minced garlic, Dijon mustard, honey, dried oregano, dried basil, dried thyme, red pepper flakes, salt, and black pepper in a small bowl and whisk together until the salt is dissolved and the mixture is uniform.
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
