Eosinophilic Esophagitis Friendly Classic Italian Dressing
Total time10 min
Prep time10 min
Cook time0 min
4.8(16)
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Learn more →Ingredients
8 servings
- ⅓ cup red wine vinegar
- ⅔ cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1 tsp dijon mustard
- 1 tsp honey
- 1 tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp grated parmesan cheese (optional)
Can be omittedgrated parmesan cheese
Instructions
- 1
Combine the red wine vinegar, minced garlic, Dijon mustard, honey, dried oregano, dried basil, dried thyme, red pepper flakes, salt, and black pepper in a small bowl and whisk together until the salt is dissolved and the mixture is uniform.
- 2
Slowly drizzle in the olive oil while whisking constantly until the dressing is emulsified and slightly thickened, with no visible separation.
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