Xanthan Gum Free Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no mixer required. The magic here is pure chemistry — cold buttermilk reacts with baking soda to create a tender, rustic crumb without any need for yeast, gums, or additives of any kind. That makes this an ideal bake for anyone navigating ingredient sensitivities, since the entire recipe is naturally free of the stabilizers and binders that sneak into so many commercial breads and mixes. The dough is intentionally shaggy and a little sticky, so resist the urge to overwork it — a light touch is what keeps the interior soft and the crust beautifully crackled. Scoring a deep cross into the top isn't just tradition; it helps the heat reach the center so every slice bakes through evenly. The finished loaf has a golden, hearty crust with a slightly dense, moist crumb that's perfect alongside soups, stews, or simply slathered with butter while it's still warm. Once you realize how quickly this comes together, it will become your go-to when you want real, wholesome bread without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →