Turmeric Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to give this rustic round its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. That signature cross scored across the top isn't just for looks — it helps the heat reach the center so every slice bakes through evenly. For anyone avoiding turmeric, this recipe is naturally in the clear, since the ingredient list is about as straightforward as it gets: flour, salt, baking soda, and buttermilk, nothing more. Many store-bought breads and spice blends can hide unexpected additions, so baking from scratch like this puts you fully in control. Serve it warm from the oven with a generous spread of butter, alongside a bowl of soup, or simply torn apart at the table — it disappears fast either way.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
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