Turkey Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to create a tender, slightly tangy crumb with a beautifully crackled golden crust — rustic in the best possible way. That signature cross scored across the top isn't just for looks; it helps the heat reach the center so every slice bakes through evenly. Whether you use a baking sheet or a preheated cast iron skillet, the result is a hearty, dense loaf that smells incredible coming out of the oven. This recipe is naturally free from meat of any kind, built entirely around pantry staples and dairy, so there's nothing to swap or second-guess. It's the kind of bread that's equally at home alongside a bowl of soup, slathered with butter, or torn apart straight off the cooling rack.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
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