Tree Nut Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no rising time, and no fuss. The cold buttermilk reacts with the baking soda to give this loaf its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. That iconic cross scored across the top isn't just for looks — it helps the heat reach the center so every part of the loaf bakes through evenly. For anyone navigating tree nut allergies, this recipe is a breath of fresh air: the ingredient list is completely straightforward, with no nut-based flours, oils, or add-ins to second-guess. Store-bought artisan breads can be a minefield of shared equipment and ambiguous labeling, so baking your own means you know exactly what went into it. Serve it warm with butter, alongside a bowl of soup, or just torn apart at the table — it disappears fast either way.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
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