Pescatarian Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to give this loaf its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. That signature cross scored across the top isn't just for looks — it helps the heat reach the center so every part of the loaf bakes through evenly. This recipe is naturally free of meat and seafood concerns, making it an effortless fit for anyone eating a plant-forward or fish-inclusive diet without having to swap a single thing. Warm from the oven, it's incredible with butter, jam, or alongside a hearty bowl of chowder. The cast iron option gives the bottom crust an extra-crisp finish that is genuinely hard to beat. Let it rest before you slice — that brief wait makes all the difference in the texture of the crumb.

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