Pecan Free Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to give this rustic round its lift, producing a tender, slightly tangy crumb beneath a deeply golden crust. That signature cross scored across the top isn't just for looks — it helps the heat reach the center so every slice bakes through evenly. Store-bought breads can be a minefield when you're avoiding tree nuts, with shared facilities and vague allergen labels making even a simple loaf feel risky. Baking this one at home means you know exactly what went into it: flour, baking soda, salt, and buttermilk — nothing more. Whether you pull it from a cast iron skillet or a lined baking sheet, the result is a hearty, crackly-crusted loaf that's brilliant warm with a generous spread of butter.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →