Nutmeg Free Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no mixer required. The cold buttermilk reacts with the baking soda to give this rustic round its lift, creating a tender, slightly tangy crumb beneath a beautifully golden crust. That iconic cross scored across the top isn't just for looks — it helps the heat reach the center so every slice bakes through evenly. Many spice-heavy baked goods sneak in warm seasonings that can be hard to spot on a label, but this recipe keeps things completely clean and straightforward. Whether you bake it on a parchment-lined sheet or in a preheated cast iron skillet, the result is a hearty, old-school loaf that smells incredible coming out of the oven. Slice it warm with a generous spread of butter, or let it cool fully for a denser, more sliceable crumb — either way, it disappears fast.

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