MSG Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no fuss. Cold buttermilk reacts with baking soda to give this rustic round its lift, which means no yeast, no additives, and nothing you'd need to second-guess on a label. For anyone avoiding flavor enhancers and hidden additives, store-bought bread can be a minefield — this recipe sidesteps all of that entirely. The dough is intentionally rough and shaggy, so resist the urge to overwork it; a light hand is what keeps the crumb tender and open. That signature cross scored across the top isn't just tradition — it helps the heat reach the center so every slice bakes through evenly. The finished loaf has a deep golden crust with a soft, slightly tangy interior that's incredible warm with butter or alongside a bowl of soup. Simple, clean, and completely made from scratch — exactly the kind of bread worth keeping in your regular rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!