Macadamia Free Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to give this rustic round its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. That signature cross scored across the top isn't just for looks — it helps the heat reach the center so every slice bakes through evenly. Whether you use a parchment-lined baking sheet or a preheated cast iron skillet, the result is a hearty, slightly tangy loaf that smells incredible straight from the oven. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of the usual suspects — the ingredient list is short, straightforward, and easy to verify at a glance. It's the kind of bread that's equally at home alongside a bowl of soup, slathered with butter, or torn apart at the table while it's still warm.

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