Low Fiber Classic Irish Soda Bread

Total time1 hr 5 min

Prep time10 min

Cook time45 min

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Ingredients

8 servings

4 cups all-purpose flour, plus more for dusting
Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb Pillsbury Best Flour All Purpose Unbleached - 5 Lb Gold Medal Enriched Bleached Presifted All Purpose Flour - 10 Lb
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1 tsp baking soda
1 tsp fine salt
1 ¾ cups buttermilk, cold
Ingredient note
Plain buttermilk has no fiber, so it leaves very little residue. Choose a product without added fruit, seeds, or fiber. If you prefer to always avoid buttermilk, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.

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