Legume Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to give this round loaf its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. That signature cross scored across the top isn't just for looks — it helps the heat reach the center so every slice bakes through evenly. For anyone avoiding legumes, this recipe is a natural fit since it skips the bean flours, pea proteins, and soy-based additives that sneak into so many store-bought breads. The ingredient list is refreshingly clean: flour, salt, baking soda, and buttermilk — nothing hidden, nothing to second-guess. Whether you bake it on a parchment-lined sheet or in a preheated cast iron skillet for an extra-crisp bottom, the result is a rustic, hearty loaf that's genuinely hard to resist straight off the cooling rack.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
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