High Fructose Corn Syrup Free Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no mixer required. The cold buttermilk reacts with the baking soda to give this rustic round its lift, so there's no yeast, no proofing, and absolutely no hidden sweeteners to worry about — just flour, salt, and a little kitchen chemistry. Store-bought breads are notorious for sneaking in corn syrup or high-fructose sweeteners to extend shelf life and improve browning, but this loaf achieves that gorgeous deep-golden crust entirely on its own. The cross scored into the top isn't just for looks — it helps the dense center bake through evenly, giving you a crumb that's tender without being gummy. Whether you bake it on a parchment-lined sheet or in a preheated cast iron skillet, the result is a hearty, slightly tangy loaf that's incredible still warm with a generous spread of butter. Letting it rest before slicing is the hardest part, but worth every minute.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →