Gluten Free Classic Irish Soda Bread

Total time1 hr 5 min

Prep time10 min

Cook time45 min

This rustic loaf comes together with just a handful of pantry staples, mixed by hand until a soft, shaggy dough forms — no kneading required. Buttermilk gives the crumb its signature tang and tender texture, while that deep cross cut on top lets the loaf bake through evenly and creates the craggy, golden look this bread is known for. Baked hot and fast, it develops a thick, crackly crust outside with a moist, dense interior that's perfect for slicing thick and slathering with butter or jam. It's a straightforward one-bowl bake with minimal fuss, making it a solid pick for a gluten free kitchen. Let it rest before cutting so the crumb has time to set, then serve it warm alongside soup, stew, or a strong cup of tea.

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Ingredients

8 servings

4 cups all-purpose flour, plus more for dusting
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 tsp baking soda
1 tsp fine salt
1 ¾ cups buttermilk, cold

Instructions

1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.

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