Gelatin Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no fuss whatsoever. Cold buttermilk reacts with the baking soda to create a tender, slightly tangy crumb without any yeast, proofing time, or additives — and absolutely nothing that would raise concerns for anyone avoiding animal-derived gelling agents. Many store-bought breads and baked goods sneak in unexpected ingredients, so baking from scratch like this puts you fully in control of what goes into every slice. The signature cross scored across the top isn't just tradition — it helps the heat reach the center of the loaf for an even, thorough bake. Whether you pull it from a cast iron skillet or a lined baking sheet, the result is a deeply golden crust with a soft, hearty interior that's made for tearing apart while still warm. Slather it with butter, serve it alongside a bowl of soup, or just eat it plain — it holds up beautifully either way.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
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