Fructose Free Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no rising time, and no fuss. The cold buttermilk reacts with the baking soda to give this loaf its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. For anyone managing fructose sensitivity, bread can be a minefield of hidden sweeteners, fruit-derived ingredients, and enriched doughs — this one sidesteps all of that entirely. Every ingredient here is straightforward and easy to verify, which makes it a genuinely stress-free bake. The deep cross scored into the top isn't just tradition — it helps the heat reach the center so you get an even bake all the way through. Sliced warm with a little butter, it's rustic and comforting in the best possible way. Let it rest on the rack before cutting so the crumb has time to set, and you'll be rewarded with clean slices that hold together beautifully.

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