Cinnamon Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to give this round loaf its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. That signature cross scored across the top isn't just for looks — it helps the heat reach the center so every slice bakes through evenly. For anyone navigating spice sensitivities, this recipe is a genuine relief because there is nothing hidden in the mix — no warming spices, no blends, no surprises. It's the kind of bread that pairs effortlessly with soups, stews, or a generous spread of salted butter straight from the oven. Letting it rest on the rack before slicing makes all the difference, giving the crumb time to set into something sliceable and satisfying rather than gummy. Simple, honest, and completely free of anything that doesn't belong.
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Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
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