Celery Free Classic Irish Soda Bread

There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to give this rustic round its lift, producing a dense yet tender crumb with a beautifully crackled, golden crust. That signature cross scored across the top isn't just for looks — it helps the heat reach the center so every slice bakes through evenly. For anyone navigating a celery allergy or sensitivity, this recipe is a genuine relief: the ingredient list is clean and straightforward, with zero hidden vegetable extracts or seasoning blends to second-guess. So many store-bought breads and packaged mixes sneak in unexpected additions, but here you control exactly what goes in. Whether you bake it on a sheet pan or in a cast iron skillet, the result is a hearty, slightly tangy loaf that's just as good warm from the oven as it is the next morning toasted with butter.

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