Cashew Free Classic Irish Soda Bread
There is something deeply satisfying about a loaf of bread that comes together with just four ingredients and no yeast, no proofing, and no fuss. The cold buttermilk reacts with the baking soda to create a tender, slightly tangy crumb with a beautifully crackled golden crust — rustic in the best possible way. That signature cross scored across the top isn't just for looks; it helps the heat reach the center so every slice bakes through evenly. For anyone navigating nut allergies, this recipe is a breath of fresh air — the ingredient list is completely straightforward, with no hidden oils, nut-based flours, or processed add-ins to second-guess. It's the kind of bread that fills your kitchen with an irresistible smell and tastes incredible still warm from the oven, whether you're slathering it with butter or pairing it with a hearty soup. Simple, honest, and genuinely delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 4 cups all-purpose flour, plus more for dusting
- 1 tsp baking soda
- 1 tsp fine salt
- 1 ¾ cups buttermilk, cold
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper, or place a cast iron skillet in the oven to preheat.
- 2
Whisk together the flour, baking soda, and salt in a large mixing bowl until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!