Whole 30 Classic Iced Coffee

Total time45 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

4 tbsp coarsely ground coffee
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
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2 cups water
2 cups ice cubes
¼ cup milk or cream
Chef's tip
Almond milk is light and best in cold or simple recipes like smoothies and cereal.
1–2 tbsp simple syrup, to taste (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Brew the ground coffee with 2 cups of water using a coffee maker or pour-over dripper, using a ratio of about 2 tablespoons of coffee per cup of water, until fully brewed.
2
Pour the hot coffee into a measuring cup or heatproof pitcher and let it cool at room temperature for about 20–30 minutes, until no longer steaming.

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