Red Meat Allergy Friendly Classic Iced Coffee
Total time45 min
Prep time5 min
Cook time10 min
4.8(26)
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Learn more →Ingredients
2 servings
- 4 tbsp coarsely ground coffee
- 2 cups water
- 2 cups ice cubes
- ¼ cup milk or cream
- 1–2 tbsp simple syrup, to taste (optional)
Instructions
- 1
Brew the ground coffee with 2 cups of water using a coffee maker or pour-over dripper, using a ratio of about 2 tablespoons of coffee per cup of water, until fully brewed.
- 2
Pour the hot coffee into a measuring cup or heatproof pitcher and let it cool at room temperature for about 20–30 minutes, until no longer steaming.
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