Low Iodine Classic Iced Coffee

Total time45 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

4 tbsp coarsely ground coffee
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
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2 cups water
2 cups ice cubes
¼ cup milk or cream
Chef's tip
Almond milk is light and best in cold or simple recipes like smoothies and cereal.
1–2 tbsp simple syrup, to taste (optional)

Instructions

1
Brew the ground coffee with 2 cups of water using a coffee maker or pour-over dripper, using a ratio of about 2 tablespoons of coffee per cup of water, until fully brewed.
2
Pour the hot coffee into a measuring cup or heatproof pitcher and let it cool at room temperature for about 20–30 minutes, until no longer steaming.

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