Coarsely ground coffee gets brewed and cooled to room temperature, then poured over a generously packed glass of ice for that perfect balance of bold flavor without any dilution or bitterness. A splash of milk or cream mellows things out, and simple syrup adds just enough sweetness to round out the cup. There's no baking, no flour, no hidden grain-based thickeners here — just brewed coffee, ice, and a few simple pours. It's a refreshing, no-fuss drink that comes together in minutes and fits easily into a gluten free routine. Perfect for a slow morning or a midday pick-me-up, this one's endlessly adjustable to your favorite level of sweetness and creaminess.
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Brew the ground coffee with 2 cups of water using a coffee maker or pour-over dripper, using a ratio of about 2 tablespoons of coffee per cup of water, until fully brewed.
Pour the hot coffee into a measuring cup or heatproof pitcher and let it cool at room temperature for about 20–30 minutes, until no longer steaming.
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