Low Sugar Classic Iced Coffee

Bold, coarsely ground coffee gets brewed strong and cooled to room temperature before hitting a glass packed with ice — that slow cool-down is the real key to a smooth, non-bitter cup instead of a watered-down one. A splash of milk or cream mellows the edge and gives it a nice, rounded body without any heavy syrups or flavored pours weighing it down. This is coffee at its most straightforward: bold flavor, cold and refreshing, built entirely around the bean itself. It's an easy one to keep on repeat, and it fits neatly into a routine where you're skipping added sweeteners without sacrificing anything in the glass. Simple to scale up for a pitcher on a hot afternoon, and just as satisfying single-serve on a slow morning.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →