Low Sodium Classic Iced Coffee

Total time45 min

Prep time5 min

Cook time10 min

4.8

(26)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

4 tbsp coarsely ground coffee
2 cups water
2 cups ice cubes
¼ cup milk or cream
1–2 tbsp simple syrup, to taste (optional)

Instructions

1
Brew the ground coffee with 2 cups of water using a coffee maker or pour-over dripper, using a ratio of about 2 tablespoons of coffee per cup of water, until fully brewed.
2
Pour the hot coffee into a measuring cup or heatproof pitcher and let it cool at room temperature for about 20–30 minutes, until no longer steaming.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!