Pregnancy Friendly Classic Ice Cream Sandwiches
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Learn more →Ingredients
8 servings
For the cookie wafers
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup dutch-process cocoa powder
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 20 mg per serving.
- ½ tsp baking soda
- ¼ tsp salt
- 2 tbsp whole milk
For the filling
- 1.5 quarts vanilla ice cream, slightly softened
For serving
- ½ cup mini chocolate chips (optional)
Instructions
- 1
Heat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large bowl, beat the softened butter and granulated sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 2–3 minutes. Add the egg and vanilla extract and beat until fully combined, about 1 minute more.
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