Vegan Classic Hummus

Total time10 min

Prep time10 min

Cook time0 min

4.8

(24)

Creamy, garlicky, and deeply satisfying, this homemade hummus puts every store-bought tub to shame. The technique here is what sets it apart — blitzing the garlic with lemon juice first and then whipping the tahini until thick and pale before the chickpeas ever hit the bowl results in a texture that's genuinely silky rather than grainy or dense. Using reserved chickpea liquid instead of water keeps the flavor cohesive and helps the hummus flow off a spoon in that perfect, luscious way. Ground cumin adds a subtle warmth that rounds everything out without overpowering the bright lemon and nutty sesame notes. Every single ingredient in this recipe is naturally plant-based, so there's no swapping or substituting required — it just works as written. Finished with a generous drizzle of olive oil, a dusting of smoked paprika, and a scatter of fresh parsley, it's as beautiful to look at as it is to eat. Serve it as a dip, spread it on sandwiches, or honestly just eat it with a spoon — no judgment here.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

2 cans (15 oz each) chickpeas, drained, liquid reserved separately
½ cup well-stirred tahini
3 tbsp fresh lemon juice (from about 1 large lemon)
2 cloves garlic, peeled
¾ tsp fine salt, plus more to taste
½ tsp ground cumin
3–5 tbsp reserved chickpea liquid or cold water, as needed

For serving

2 tbsp extra-virgin olive oil, for serving
¼ tsp smoked paprika or sweet paprika, for serving (optional)
1 tbsp fresh flat-leaf parsley, finely chopped, for serving (optional)

Instructions

1
Add the garlic and lemon juice to the bowl of a food processor and process for about 15 seconds, until the garlic is finely minced. Let the mixture sit for 5 minutes — this mellows the raw garlic bite.
2
Add the tahini and salt to the processor and process for 1 minute, until the mixture is thick and pale.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!