Pecan Free Classic Hummus (Smooth Style)
Creamy, garlicky, and deeply satisfying, this smooth-style hummus is the kind of dip that disappears fast no matter where you set it down. The secret to that silky, restaurant-quality texture is a two-step process — whipping the tahini and lemon juice together first, then letting the food processor run long enough to break the chickpeas down into something genuinely luxurious. A drizzle of good olive oil pooled in the center and a dusting of smoked paprika make it look as impressive as it tastes. Store-bought hummus can be a gamble when you're navigating shared production lines and vague labeling, so making it from scratch with a short, clean ingredient list is a real win. Every component here is naturally free from tree nuts, so there's no substituting or swapping required — just straightforward, wholesome cooking. Serve it with warm pita, raw vegetables, or a spoon, and honestly, no one will judge you.
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Learn more →Ingredients
6 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ½ cup well-stirred tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, roughly chopped
- ¾ tsp fine salt, plus more to taste
- ½ tsp ground cumin
- 3–4 tbsp ice water, as needed
For serving
- 2 tbsp extra-virgin olive oil, for serving
- ¼ tsp smoked paprika or sweet paprika, for serving (optional)
- 1 tbsp fresh flat-leaf parsley, finely chopped, for serving (optional)
Instructions
- 1
Add the garlic and salt to the food processor and process until the garlic is finely minced, about 10 seconds. Scrape down the sides.
- 2
Add the tahini and lemon juice and process for 1 minute, until the mixture is thick, pale, and creamy.
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