Chestnut Free Classic Hummus (Smooth Style)
Creamy, garlicky, and deeply satisfying, this smooth-style hummus is the kind of dip that disappears fast no matter what you serve it with. The technique here is what sets it apart — whipping the tahini and lemon juice together first creates a pale, fluffy base before the chickpeas even enter the picture, and that extra processing time is what gives you that silky, restaurant-quality texture. A drizzle of good olive oil and a dusting of smoked paprika in the center make it look as impressive as it tastes. Store-bought hummus can be a minefield of unexpected additives and shared-facility warnings, so making it from scratch with a short, straightforward ingredient list is genuinely the better move. Everything in this recipe is naturally free from tree nuts, so there's no substituting or label-checking required — just blend, taste, and adjust. Scoop it up with warm pita, pile it onto a grain bowl, or use it as a spread and it holds its own every single time.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ½ cup well-stirred tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, roughly chopped
- ¾ tsp fine salt, plus more to taste
- ½ tsp ground cumin
- 3–4 tbsp ice water, as needed
For serving
- 2 tbsp extra-virgin olive oil, for serving
- ¼ tsp smoked paprika or sweet paprika, for serving (optional)
- 1 tbsp fresh flat-leaf parsley, finely chopped, for serving (optional)
Instructions
- 1
Add the garlic and salt to the food processor and process until the garlic is finely minced, about 10 seconds. Scrape down the sides.
- 2
Add the tahini and lemon juice and process for 1 minute, until the mixture is thick, pale, and creamy.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!