Cashew Free Classic Hummus (Smooth Style)
Creamy, garlicky, and deeply satisfying, this smooth-style hummus is the kind of dip that makes a whole spread feel effortless. The secret to getting that silky, restaurant-quality texture is a two-step process — whipping the tahini and lemon juice together first, then adding the chickpeas and letting the food processor run long enough to break everything down completely. A few tablespoons of ice water drizzled in at the end takes it from good to genuinely luxurious, light and just pourable with a slow, ribbon-like consistency. Store-bought hummus can be a minefield of unexpected add-ins and shared production lines, so making it from scratch with a short, clean ingredient list is a real win. Every ingredient here — chickpeas, tahini, lemon, garlic, cumin — is naturally free from tree nuts, so there's no substitution or workaround needed. Finished with a swirl of olive oil, a dusting of smoked paprika, and a scatter of fresh parsley, it's as beautiful as it is delicious.
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Learn more →Ingredients
6 servings
- 2 cans (15 oz each) chickpeas, drained and rinsed
- ½ cup well-stirred tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, roughly chopped
- ¾ tsp fine salt, plus more to taste
- ½ tsp ground cumin
- 3–4 tbsp ice water, as needed
For serving
- 2 tbsp extra-virgin olive oil, for serving
- ¼ tsp smoked paprika or sweet paprika, for serving (optional)
- 1 tbsp fresh flat-leaf parsley, finely chopped, for serving (optional)
Instructions
- 1
Add the garlic and salt to the food processor and process until the garlic is finely minced, about 10 seconds. Scrape down the sides.
- 2
Add the tahini and lemon juice and process for 1 minute, until the mixture is thick, pale, and creamy.
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