Turkey Free Classic Hot Honey
Sweet, fiery, and endlessly versatile, this hot honey is the kind of condiment that quietly takes over your kitchen once you make it. The combination of red pepper flakes and dried chiles de arbol builds a slow, layered heat that store-bought versions rarely nail, while a splash of apple cider vinegar keeps the sweetness from feeling one-dimensional. Everything here is plant-based and pantry-friendly, so there's zero concern about animal proteins sneaking in — it's just pure, clean flavor. The steeping step is where the magic happens; the longer you let those chiles sit in the warm honey, the deeper and more complex the heat becomes, so you're in full control of the final kick. Straining it into a jar leaves you with a glossy, smooth drizzle that looks as good as it tastes. Pour it over pizza, fried chicken, roasted vegetables, cheese boards, or honestly anything that could use a little sweet heat. Once you've made a batch from scratch, going back to the grocery store bottle feels like a serious downgrade.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 1 cup honey
- 2 tbsp red pepper flakes
- 3 dried chiles de arbol, stems removed
- 1 tbsp apple cider vinegar
- ¼ tsp kosher salt
Instructions
- 1
Combine the honey, red pepper flakes, dried chiles de arbol, apple cider vinegar, and kosher salt in a small saucepan over medium-low heat. Stir to combine.
- 2
Heat, stirring occasionally, until the honey is fluid and just beginning to bubble at the edges, about 5 minutes. Reduce the heat to low and cook for an additional 3–4 minutes, watching closely so the honey does not boil or scorch.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!