Seeds Free Classic Hot Honey
Sweet, fiery, and endlessly versatile, this hot honey is the kind of condiment that makes everything it touches taste more exciting. A gentle simmer coaxes the heat from red pepper flakes and dried chiles de arbol into the honey, while a splash of apple cider vinegar adds just enough brightness to keep things balanced. The steeping step is where the magic really happens — the longer you wait, the deeper and more complex the heat becomes, so you're fully in control of the final kick. Many store-bought hot honeys sneak in unexpected ingredients, but this one is built from a short, clean list you can feel confident about. Straining out the solids at the end leaves you with a beautifully smooth, glossy drizzle that's completely free of any seed-based additions. Drizzle it over pizza, fried chicken, cheese boards, or roasted vegetables and watch it disappear faster than you made it. A single batch fills a jar that keeps on giving, and once you've made your own, going back to the store-bought version is nearly impossible.
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Learn more →Ingredients
16 servings
- 1 cup honey
- 2 tbsp red pepper flakes
- 3 dried chiles de arbol, stems removed
- 1 tbsp apple cider vinegar
- ¼ tsp kosher salt
Instructions
- 1
Combine the honey, red pepper flakes, dried chiles de arbol, apple cider vinegar, and kosher salt in a small saucepan over medium-low heat. Stir to combine.
- 2
Heat, stirring occasionally, until the honey is fluid and just beginning to bubble at the edges, about 5 minutes. Reduce the heat to low and cook for an additional 3–4 minutes, watching closely so the honey does not boil or scorch.
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